Metrics & Finance Blogs
This blog post explores the significance of food as the core product, the challenges of high food costs, and the benefits of redirecting focus towards increasing sales and reducing food waste.
Discover effective strategies to boost your restaurant’s sales and profit margins. Learn how to overcome the challenges of thin margins, attract new customers, retain existing ones, and optimize your operations for sustainable growth in the competitive restaurant industry.
Running a restaurant is no walk in the park. It’s a constant juggle of managing expenses, ensuring customer satisfaction, and staying competitive in a bustling industry. Amidst all these challenges, one key factor stands out as a game-changer: top-line revenue.
Financial Ingredients for Success: The Role of the Restaurant P&L Statement—Insights from an Industry Expert [Part 2]
Running a successful restaurant involves more than just great food and excellent service. It requires a deep understanding of your finances to ensure profitability and growth.
Financial Ingredients for Success: The Role of the Restaurant P&L Statement—Insights from an Industry Expert [Part 1]
Running a business is challenging, but running a restaurant can be even more challenging. In this insightful blog, we’ll delve into the intricate world of restaurant management and ownership.
A customer data platform (CDP) increases sales and profits in a number of ways. One of the key ways that a CDP will increase sales is by helping the restaurant optimize its marketing impact. By tracking customer behavior and preferences, a CDP can provide exact insights into which marketing channels are most effective at reaching and engaging customers which in turn helps the restaurant focus its marketing efforts on the channels that drive revenue.
Smartwait solution eliminates queuing by making the waiting virtual. It allows one’s business and guests to add themselves to a waitlist for a table via the internet using their devices.
Running a restaurant is tough, and the bottom line of your business is the number one concern for any restaurant owner. Technology has come to the rescue to save restaurants in many ways.
When you use technology right, it can give you a competitive advantage over your competitors. And if you are still not convinced, here are four ways how technology can help you boost sales and profits.