The biggest expense in restaurant space is cost of food and the second is employees/labor cost. With our solutions, we use predictive analysis / Ai to figure out what the restaurant should order, for example;

Based on historical sales and purchase data, the system will forecast that the restaurant should order 150lbs of chicken for next order instead of 120lbs. The system will then generate a list of items to order based on inventory available, create the purchase order to the vendor and flag it for approval. Once the user approves the PO, it will be automatically sent to the vendor on record.