Over the past few decades, the leaders of our industry have come to Arizona to share insights at the Restaurant Leadership Conference (RLC), which is usually held in April, but sometimes in March. This event allows guests to reconnect with old friends and meet new...
Queuing is among the most frustrating things to customers in restaurants, hotels, and bars. It makes customers waste quality time waiting to be served, which makes them feel unimportant and hungrier. These factors are the primary reasons why maintaining customers and...
